Full Tang Butcher Knife Handmade Forged Kitchen Chef Knife High Carbon Clad Steel Butcher Cleaver with Leather Knife Sheath

Blade material: Alloy Steel
Brand: XYJ
Colour: Black
Handle material: Alloy Steel, Wood
Blade edge: Plain

【High Carbon Clad Steel Chinese Knife】 This chef's butcher knife is crafted from manganese steel, featuring a handle and blade that are seamlessly integrated without any soldering, ensuring a robust and long-lasting design that prevents handle breakage.
【Handmade Forged Technology】 Each knife is expertly sharpened by artisans with over 30 years of experience, utilising natural knife grinders sourced from Mount Emei. This traditional method of crafting knives results in a longer lifespan compared to those produced mechanically.
【Full Tang Wooden Handle】 The ergonomic Full Tang handle is designed for comfort and features a non-slip grip, making it easy to handle. This kitchen cleaver butcher knife not only showcases stunning aesthetics but also delivers exceptional performance with its strong and durable construction.
【Convenient To Carry Out】 The butcher knife comes with a distinctive leather sheath that protects the blade, enhancing safety and allowing for easy attachment to your belt for outdoor use. (Please note: the leather sheath may have an initial odour; it’s advisable to hang it in a well-ventilated area for a few days upon receipt.)
【How To Maintain】 Given the higher carbon content in forged knives, it’s crucial to clean them properly and avoid letting acidic or alkaline substances linger on the blade. After washing, ensure the knife is dried thoroughly, and if it won’t be used for a while, a light coating of cooking oil can be applied. Store the knife in a dry location to preserve its quality.

🔪 Exceptional Material: Made from premium manganese steel, this butcher chef knife offers outstanding durability and strength. The handle and blade are integrated without soldering, providing a solid and reliable construction that eliminates the chance of a broken handle.

⚒️ Handmade Forged Technology: Our cutlery knives are carefully sharpened by experienced craftsmen with over three decades in the field, using natural knife grinders from Mount Emei. This artisanal forging technique guarantees a longer lifespan compared to knives made through mechanical processes.

🔨 Full Tang Wooden Handle: The ergonomic Full Tang handle ensures a comfortable grip and a non-slip surface, making it easy to control. This kitchen cleaver butcher knife not only delivers outstanding performance but also features a robust design for increased durability.

👜 Convenient Portability: Our butcher knife kitchen set includes a unique leather sheath that safeguards the blade and promotes safety during transport. You can easily attach it to your belt for outdoor convenience. (Note: The leather sheath may have an initial scent; it’s recommended to hang it in a ventilated area for a few days after receiving it.)

🔧 Maintenance Tips: Due to the elevated carbon content in forged knives, it’s essential to clean them thoroughly and avoid prolonged contact with acidic or alkaline substances. After cleaning, make sure to dry the knife completely and apply a thin layer of cooking oil if it won’t be used for an extended period. Store the knife in a dry environment to maintain its quality.

Elevate your cooking experience with the High Carbon Clad Steel Chinese Knife—ideal for both professional chefs and home cooks, providing durability, precision, and ease of use.