SOGA 21.5CM Round Cast Iron Baking Wedge Pan Cornbread Cake 8-Slice Baking Dish with Handle

• The SOGA Round Cast Iron Scone Pan excels in heat retention and distribution
• Ideal for baking bread, cakes, and serving various desserts
• Its cast-iron design ensures even heat distribution, resulting in a perfectly baked item with a fluffy interior and a crispy crust
• Durable cast iron construction guarantees longevity and consistent heat distribution
• Compatible with all heat sources, including induction cooktops
• Equipped with two handles for easy handling, and the enameled interior simplifies the removal of baked goods and makes cleaning effortless

Advice: How to prevent rust on cast iron?

Storage Guidelines:

• Keep cleaned and seasoned pans in a dry environment. If stacking pans that fit together, insert a paper towel between each. Avoid storing cast iron pans with their lids on unless you place something between the lid and pan to allow for air circulation.

Usage Instructions:

• Gradually heat the pan on a burner, starting on low and then increasing the heat. Refrain from using metal utensils with sharp edges or corners. Avoid cooking acidic foods that could damage your seasoning. Let the pan cool naturally to room temperature before cleaning.

• Home Cooking
• Commercial Use