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SOGA 2X 28cm Ribbed Cast Iron Frying Pan Skillet Coating Steak Sizzle Platter
Regular price$150.86
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Advice: How to safeguard your cast iron from rust?
Storage:
Keep your cleaned and seasoned pans in a dry environment. When stacking pans that fit together, insert a paper towel between each one. Avoid storing cast iron pans with their lids on unless you place something between the lid and the pan to ensure air can circulate.
While Cooking:
Gradually heat the pan on a burner, starting on low and then increasing the heat. Refrain from using metal utensils with sharp edges or corners. Steer clear of cooking acidic foods that could damage your seasoning. Let the pan cool naturally to room temperature before cleaning.
Highlights:
UNBREAKABLE - This robust cast iron is crafted from solid cast iron, making it extremely durable.
ADAPTABLE - Safe for use on various cooking surfaces: Gas, Electric, Ceramic & Induction.
SIMPLE TO CLEAN - Solid cast iron cookware can be maintained with three straightforward steps: 1. Wash, 2. Dry, 3. Oil. Avoid soap, as it can strip the natural cooking surface. Do not soak or place it in the dishwasher.
HEALTHY & NATURAL - Cooking with cast iron is a healthier choice compared to other cookware. Moreover, it adds a small amount of beneficial iron to the food prepared on it.
SOGA Round Ribbed Cast Iron Sizzle Pan offers outstanding heat retention and distribution.
Pre-seasoned and ready for immediate use; vegetable oil is evenly baked into the surface.
Whether in a kitchen or at a campsite, this nearly indestructible cookware is designed to last for generations.
Made from cast iron, this griddle ensures even heat distribution from the bottom through the sidewalls.