SOGA 30cm Ribbed Cast Iron Frying Pan Skillet Coating Steak Sizzle Platter

Advice: How to safeguard cast iron from rust?

Storage:

• Keep your cleaned and seasoned pans in a dry environment. When stacking pans that fit together, insert a paper towel between each one. Avoid storing cast iron pans with their lids on unless you place something between the lid and the pan to ensure air can circulate.

During Use:

• Gradually heat the pan on a burner, starting on low and then increasing the heat. Refrain from using metal utensils with sharp edges or corners. Steer clear of cooking acidic foods that could damage your seasoning. Let the pan cool naturally to room temperature before cleaning.

• The SOGA Round Ribbed Cast Iron Sizzle Pan offers outstanding heat retention and distribution.
• Pre-seasoned and ready for immediate use: vegetable oil is evenly baked into the surface.
• Whether in a kitchen or at a campsite, this nearly indestructible cookware is designed to last for generations. Made from cast iron, this griddle ensures even heat distribution from the bottom to the sidewalls.
• Ideal for induction cooktops.
• The perfect tool for searing, sautéing, baking, broiling, frying, or grilling at home in the oven, on the stove, on the grill, or over a campfire.
• Simple maintenance: hand wash, dry, and apply a light coat of cooking oil.

• Material: Cast Iron
• Compatible with induction cooktops, ovens, and gas stoves/burners.
• Size: 30cm

• Commercial Kitchen
• Home Cooking

• 1x Cast Iron Ribbed Sizzle Pan