The Korean stone BBQ grill plate (pan) is an incredibly popular cooking tool, ideal for grilling Samgyupsal, galbi, steak, or various meats and fish. It offers a delightful and engaging way to host a BBQ gathering. Recently, stone grill plates have gained popularity over traditional metal plates, which often feature non-stick coatings or are made entirely of cast iron, providing a healthier and superior cooking experience.
These stone plates can be used on stovetops or portable burners, and most are designed with an effective draining system to capture excess oil and fat, reducing oil splatter during grilling. They are budget-friendly and simple to clean, ensuring long-lasting use and maintenance.
Features:
Crafted from native rock (Agalmatolite)
Enhanced flavour through far-infrared radiation from the plate
Imparts a charcoal barbecue flavour as the plate absorbs oil